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Agroforestry. Alley cropping of maize and sweet chestnut, Dordogne, France. Maize grown under Faidherbia albida and Borassus akeassii near Banfora, Burkina Faso. Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture.
A tree plantation, forest plantation, plantation forest, timber plantation or tree farm is a forest planted for high volume production of wood, usually by planting one type of tree as a monoculture forest. The term tree farm also is used to refer to tree nurseries and Christmas tree farms. Plantation forestry can produce a high volume of wood ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least ...
Forestry is the science and craft of creating, managing, planting, using, conserving and repairing forests and woodlands for associated resources for human and environmental benefits. [1] Forestry is practiced in plantations and natural stands. [2] The science of forestry has elements that belong to the biological, physical, social, political ...
Agricultural land. Agricultural land is typically land devoted to agriculture, [1] the systematic and controlled use of other forms of life —particularly the rearing of livestock and production of crops —to produce food for humans. [2][3] It is generally synonymous with both farmland or cropland, as well as pasture or rangeland.
Three Sisters (agriculture) The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). In a technique known as companion planting, the maize and beans are often planted together in ...