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Cellulose was discovered in 1838 by the French chemist Anselme Payen, who isolated it from plant matter and determined its chemical formula. [3] [11] [12] Cellulose was used to produce the first successful thermoplastic polymer, celluloid, by Hyatt Manufacturing Company in 1870.
Branch point in a polymer. Polymer architecture in polymer science relates to the way branching leads to a deviation from a strictly linear polymer chain. [1] Branching may occur randomly or reactions may be designed so that specific architectures are targeted. [1] It is an important microstructural feature.
The amount of strain in the stable neck is called the natural draw ratio [6] because it is determined by the material's hardening characteristics, not the amount of drawing imposed on the material. Ductile polymers often exhibit stable necks because molecular orientation provides a mechanism for hardening that predominates at large strains. [7]
Starch (a polymer of glucose) is used as a storage polysaccharide in plants, being found in the form of both amylose and the branched amylopectin. In animals, the structurally similar glucose polymer is the more densely branched glycogen, sometimes called "animal starch". Glycogen's properties allow it to be metabolized more quickly, which ...
[37]: 58 In general, plant inulins contain between 2 and 70 fructose units [37]: 58 or sometimes as high as 200, [38]: 17 but molecules with less than 10 units are called fructo-oligosaccharides, the simplest being 1-kestose, which has two fructose units and one glucose unit. Bacterial inulin is more highly branched (more than 15% branching ...
A polymer (/ ˈ p ɒ l ɪ m ər / [4] [5]) is a substance or material that consists of very large molecules, or macromolecules, that are constituted by many repeating subunits derived from one or more species of monomers. [6]
All polymers are made of repetitive units called monomers. Biopolymers often have a well-defined structure, though this is not a defining characteristic (example: lignocellulose): The exact chemical composition and the sequence in which these units are arranged is called the primary structure, in the case of proteins.
Amylopectin / ˌ æ m ɪ l oʊ ˈ p ɛ k t ɪ n / is a water-insoluble [1] [2] polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose. Relation of amylopectin to starch granule. Plants store starch within specialized organelles called amyloplasts. To ...