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An origin from an original wild daikon in Sakurajima; An origin from hōryō daikon in Aichi Prefecture; An origin from kokubu daikon (hamanoichi daikon) An 1804 mention of Kagoshima in reference to the giant Sakurajima radish shows it was cultured before then at least. The main production was north-west of Sakurajima, but it was moved to the ...
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
The seeds are edible and are sometimes used as a crunchy, sharp addition to salads. [16] Some varieties are grown specifically for their seeds or seed pods, rather than their roots. The rat-tailed radish, an old European variety thought to have come from East Asia centuries ago, has long, thin, curly pods that can exceed 20 cm (8 in) in length.
Jay Wilde . Trees with Spiky Seed Pods. If you've encountered some round, spiny balls under a tree or maybe still on the plant, and you're wondering what it could be, it's likely one of several ...
It combines antioxidant-rich berries, green tea and omega-3-rich chia seeds with the natural sweetness of dates, blending into a delicious, healthy drink. View Recipe. Farro & White Bean Salad.
The single largest Lodoicea seed found to date was one weighing 25 kg (55 lbs). [7] Coconut Cocos nucifera: Palm family (Arecaceae or Palmae) 6 inches 15 cm The Andaman Giant Coconut can have a weight of about 8 lbs (3.6 kg). [8] Mora [9] or "Mangle Nato" Mora oleifera or Mora megistosperma: Senna family (Caesalpinaceae) 7 in by 6 in by 3 in