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A hunting knife with a deer-antler handle. Hunting knives are traditionally designed for cutting rather than stabbing, and usually have a single sharpened edge. The blade is slightly curved on most models, and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat.
In the Aztec culture, a tecpatl was a flint or obsidian knife with a lanceolate figure and double-edged blade, with elongated ends. Both ends could be rounded or pointed, but other designs were made with a blade attached to a handle.
The haladie is a double-edged dagger from ancient India, [1] consisting of two curved blades, [1] each approximately 8.5 inches (22 cm) in length, [1] attached to a single hilt. [ 2 ] The weapon was used by warriors of the Indian Rajput clans, and was both a stabbing and slicing blade.
The hatchet consisted of a sharpened blade, made from iron or stone, attached to the end of a handle. [8] The pipe tomahawk was a type of war hatchet that was also a smoking pipe. Tomahawks were used for close combat like most striking weapons but were also popular throwing weapons. [9] The sharp edge was also used for skinning animals.
The blades are usually short (less than 3 inches (76 mm)), but both the handle and blades are very wide. Sunfish knives usually have two blades. A small sunfish knife: Toothpick: Elongated knife, with a single narrow clip point blade. Handle has bolsters at both ends, and is turned up or tapered on the opposite end of the blade.
The bowhunter got to keep the second set of antlers, officials said.