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  2. Lalab - Wikipedia

    en.wikipedia.org/wiki/Lalab

    The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).

  3. Chayote - Wikipedia

    en.wikipedia.org/wiki/Chayote

    The fruit goes by many English-language names around the world. "Chayote", the common American English name of the fruit (outside of Louisiana) is from the Spanish word chayote, a derivative of the Nahuatl word chayohtli (pronounced [t͡ʃaˈjoʔt͡ɬi]). [5] It is known as "güisquil" in Guatemala, El Salvador, and "pataste" in Honduras.

  4. Malaysian Siamese - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Siamese

    The Malaysian Siamese (Malay: Orang Siam Malaysia) are an ethnicity or community who principally resides in Peninsular Malaysia which is a relatively homogeneous cultural region to southern Burma and southern Thailand but was separated by the Anglo-Siamese Treaty of 1909 between the United Kingdom and the Kingdom of Siam.

  5. Mee siam - Wikipedia

    en.wikipedia.org/wiki/Mee_siam

    Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originating in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired by or adapted from Thai flavours when Thailand was formerly known as Siam.

  6. Sayong - Wikipedia

    en.wikipedia.org/wiki/Sayong

    Jar made for storing water made in the style of Labu Sayong. Sayong is a small village in Perak , Malaysia . It is famous for a traditional craft known as Labu Sayong , earthenware, gourd-shaped jars for keeping drinking water cool.

  7. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

  8. Labu - Wikipedia

    en.wikipedia.org/wiki/Labu

    Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Labu may refer to: Labu Rahman, a Bangladeshi musician, and ...

  9. Rasashastra - Wikipedia

    en.wikipedia.org/wiki/Rasashastra

    Where these texts use the word rasa, later commentators interpret rasa as mercury, despite the word having various other meanings. [8] The earliest mentions of mercury are to the unprocessed substance and it is not until the 9th century Kalyāṇakāraka that we find recipes for purifying and calcination. [ 9 ]