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"Let them eat cake" is the traditional translation of the French phrase "Qu'ils mangent de la brioche ", [1] said to have been spoken in the 18th century by "a great princess" upon being told that the peasants had no bread. The French phrase mentions brioche, a bread enriched with butter and eggs, considered a luxury food. The quote is taken to ...
Brioche (/ ˈ b r iː oʊ ʃ /, also UK: / ˈ b r iː ɒ ʃ, b r iː ˈ ɒ ʃ /, [1] US: / b r iː ˈ oʊ ʃ, ˈ b r iː ɔː ʃ, b r iː ˈ ɔː ʃ /, [2] [3] [4] French:) is a pastry of French origin whose high egg and butter content gives it a rich and tender crumb.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface , a mobile app for Android and iOS , as well as an API that helps developers build browser extensions and software applications . [ 3 ]
Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]
a long, narrow loaf of white bread with a crisp crust, often called "French bread" or "French stick" in the United Kingdom. In French, a baguette is any long and narrow stick-like object such as a chopstick; a rectangular diamond cut to 25 facets and a magic wand. banquette a long upholstered bench or a sofa. beaucoup de
This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt ...
Make and scoop the dough 3 days ahead and bake to order for a crowd-pleasing (and stress-free!) treat. Get the White Chocolate Macadamia Cookies recipe . Mike Garten
Pompe aux grattons or brioche aux griaudes, in the cuisine of central France, is a bread, tart, or brioche incorporating cracklings. It is a specialty of the Bourbonnais. [2] Pan de chicharrones, in the cuisine of Argentina and the cuisine of Uruguay, is a wheat flour bread incorporating beef cracklings and tallow.