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For example, the Blackfoot used juniper berry tea to cure vomiting, [17] while Crow women drank juniper berry tea after childbirth to increase cleansing and healing. [18] In addition to medicinal and culinary purposes, Native Americans have also used the seeds inside juniper berries as beads for jewellery and decoration. [16]
fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry; Buffaloberry
Devil's club, traditionally used by Native Americans to treat adult-onset diabetes and a variety of tumors. In vitro studies showed that extracts of devil's club inhibit tuberculosis microbes. [40] The plant is used medicinally and ceremonially by the Tlingit people of Southeast Alaska, who refer to it as "Tlingit aspirin". A piece of devil's ...
The Indigenous peoples of Florida lived in what is now known as Florida for more than 12,000 years before the time of first contact with Europeans. However, the indigenous Floridians living east of the Apalachicola River had largely died out by the early 18th century.
Selective crop breeding was also employed. Corn is a domestic plant and cannot grow on its own. The first corn grown by Native Americans had small ears, and only produced a few kernels per ear. By 2,000 years ago, single stalks with large ears were being produced. [37] Native Americans created over 700 varieties of corn by 1500 AD. [citation ...
Juniper is used in the traditional farmhouse ales of Norway, [29] Sweden, [30] Finland, [31] Estonia, and Latvia. In Norway, the beer is brewed with juniper infusion instead of water, while in the other countries the juniper twigs are mainly used as filters to prevent the crushed malts from clogging the outlet of the lauter tun. The use of ...
Indigenous peoples throughout North America cultivated different varieties of the Three Sisters, adapted to varying local environments. The individual crops and their use in polyculture originated in Mesoamerica, where squash was domesticated first, followed by maize and then beans, over a period of 5,000–6,500 years. European records from ...
The seeds are mature in about 8 or 9 months. The male cones are 2 to 4 mm (1 ⁄ 16 to 3 ⁄ 16 in) long and shed their pollen in early spring. This juniper is largely dioecious, producing cones of only one sex, but around 2% of plants are monoecious, with both sexes on the same plant. [6]