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Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]
Double-dead meat is usually pale in color with a greenish-gray tint, a sticky consistency, [9] foul-smelling and cold, a sign that the meat has been frozen. It also commands a lower price when compared to fresh meat. Consumption of hot meat is a health hazard and may result in diarrhea and food poisoning. [10]
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
By: Hilary Meyer Pork chops are one of my favorite meats to grill. They're quick-cooking and relatively cheap, but they haven't always been so well received. The popularity of pork took a nosedive ...
A video made by a Chinese dietitian has become popular on Internet showing a commonly adopted way to turn boiled water into "high quality pork soup" for hot pot. By adding ethyl maltol, capsicum oleoresin, and disodium 5'-ribonucleotide into boiled water, fake pork hot pot soup becomes ready to serve in 20 seconds. As investigators dug deeper ...
Plus, there are better ways of ensuring an even cook like knowing what cooking method works best for your cut of meat. For example, pork shoulder and short ribs are best when cooked low and slow ...
Pig's blood can also be made into a variety of dishes: In China, there are recipes like "pig blood curd congee" (豬血粥), which is pig blood curd in congee, and "maoxuewang" (毛血旺), a Sichuan dish served with pig blood curd, part of the cow's stomach, luncheon meat, eel, some form of intestine, and bean sprouts in Sichuan style spicy ...
One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...