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Hot Buttered Rum When it's freezing outside, rum is the only thing that'll do. Add in butter, sugar, ice cream, and healthy dose of cinnamon , and you've got heartwarming wintertime magic in a glass.
Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).
Hot Buttered Rum Hot buttered rum is essentially the OG butter beer . Add in rum, butter, sugar, ice cream, and healthy dose of cinnamon, and you've got heartwarming wintertime magic in a glass.
Hard sauce (chiefly US) [1] is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts.
Don’t forget to put out a bottle of Crystal or Tabasco hot sauce for guests! Recipe: Food & Wine. ... Sliced bananas are cooked briefly in a butter, brown sugar, and rum sauce, with a sprinkle ...
2 Very good recipe. 2 comments. ... 1 comment. 5 1 lb. of brown sugar, 1/4 lb. of butter... 1 comment. Toggle the table of contents ... Hot buttered rum. Add ...
Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together. Roll the dough to a 1/2-inch thickness and cut with a 3-inch round cutter.
For the Maple-Rum Sauce: Combine the cream, sugar, maple syrup, and ? cup rum in a medium saucepan and bring to a slow boil over low heat. Dissolve the corn starch in the remaining 3 tablespoons of rum. Whisk in the cornstarch mixture, lower the heat, and cook for another 2 minutes, until thickened. Remove from the heat and serve warm.
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