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  2. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.

  3. Pepián - Wikipedia

    en.wikipedia.org/wiki/Pepián

    It is one of the oldest and most recognizable dishes of Guatemalan cuisine having as its origin the influences from Guatemala's colonial past and the indigenous cuisine. [1] The meat-based stew, thickened with gourd seeds, [ 2 ] can be made with beef or chicken (beef is more common in urban centers) [ 3 ] it includes in traditional recipes ...

  4. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    The traditional cuisine consists of food from the Pipil people, with a European twist in most modern dishes. Many of the dishes are made with maize (corn). El Salvador's most notable dish is the pupusa , a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans or loroco (a vine ...

  5. Culture of Guatemala - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Guatemala

    Chiltepe, a common pepper used on some Guatemalan dishes. Chipilín Tamal, a common dish usually eaten at dinner. Guatemalan cuisine reflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region. Guatemala has 22 departments (or divisions), each of which has different food varieties.

  6. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Guatemalans also eat tamales for holiday celebrations, birthdays, and baptisms, so the tamale is considered an important dish in the culture of Guatemala. Guatemala has many tamale varieties, from the traditional corn-husked tamale called a chuchito , to a sweet version of tamale, which uses the same corn dough, but is seasoned with honey or ...

  7. Mesoamerican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mesoamerican_Cuisine

    Some traditional foods featured in the cuisine include: Atole (a drink made using masa) [12] and Chocolate Atole (with the addition of chocolate) also known as champurrado. [13] Two classic maize dishes are: boiling maize in water and lime, mixing with chili peppers and eating as gruel; dough preparation for flat cakes, tamales and tortillas. [14]

  8. Most Ordered Dishes at Popular Restaurant Chains - AOL

    www.aol.com/lifestyle/food-most-ordered-dishes...

    From Olive Garden to Denny's to California Pizza Kitchen, find out the most ordered dishes at popular restaurants around the country and related recipes to try at home, ...

  9. Category:Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Guatemalan_cuisine

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