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  2. How this ultra fine-dining restaurant keeps thriving after 25 ...

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    Citrin moved to Paris at the age of 18 to train in traditional French cuisine before moving back to L.A. to work with Wolfgang Puck at Chinois on Main and with Joachim Splichal at Patina.

  3. What 7 iconic 'Emily in Paris' locations look like in real ...

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    Footage of the Eiffel Tower is woven throughout "Emily in Paris.". One of the most beautiful shots used in the show is in the fifth episode of season two. In the episode titled "An Englishman in ...

  4. 16 of Our Favorite French Restaurants in NYC - AOL

    www.aol.com/16-favorite-french-restaurants-nyc...

    courtesy of Frenchette. Address: 241 West Broadway Phone: (212) 334-3883 Do They Take Reservations: Yes This upscale French bistro in Tribeca is, in the words of one PureWow editor, “absurdly ...

  5. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...

  6. La Madeleine (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/La_Madeleine_(restaurant...

    La Madeleine Country French Café was founded in February 1983 by Patrick Esquerré, a Loire Valley-born businessman. [2] With the advice and support of legendary retail magnate Stanley Marcus, of Neiman Marcus fame, and his mother, Monique Esquerré, he opened his first bakery on Mockingbird Lane in Dallas, Texas near Southern Methodist University, and it soon expanded to a café.

  7. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Carpe frites. Choucroute garnie (sauerkraut with sausages, salt pork and potatoes) Coq au Riesling (the local Alsace variant of coq au vin) Knack / Saucisse de Strasbourg. Kouglof (traditional brioche cake with almonds baked in a special bell shaped mould) Presskopf. Rosbif à l'alsacienne (horsemeat) Spätzle.