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Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...
Citrin moved to Paris at the age of 18 to train in traditional French cuisine before moving back to L.A. to work with Wolfgang Puck at Chinois on Main and with Joachim Splichal at Patina.
Carpe frites. Choucroute garnie (sauerkraut with sausages, salt pork and potatoes) Coq au Riesling (the local Alsace variant of coq au vin) Knack / Saucisse de Strasbourg. Kouglof (traditional brioche cake with almonds baked in a special bell shaped mould) Presskopf. Rosbif à l'alsacienne (horsemeat) Spätzle.
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. Cajun cuisine is often ...
French cuisine has been a favorite of New Yorkers since the good people of France gifted us Lady Liberty (that would be 1886, FYI). But in the last few years, it’s largely been the same tired ...
It also didn't serve traditional French food — although the seafood pasta I ordered was delicious. The Boulangerie Moderne, Emily's local bakery, was closed when I visited. Graffiti aside, the ...