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A fermentation crock, with ceramic weights. A fermentation crock, also known as a gärtopf crock or Harsch crock, is a crock for fermentation.It has a gutter in the rim which is then filled with water so that when the top is put on an airlock is created, which prevents the food within from spoiling due to the development of surface molds.
The vernacular term "crocks" is often used to describe this type of pottery, [citation needed] though the term "crock" is not seen in period documents describing the ware. Additionally, while other types of stoneware were produced in America concurrently with it—for instance, ironstone , yellowware , and various types of china—in common ...
Flower pots, crocks, jugs, tableware, garden ware, & art ware [4] Gladding, McBean & Co., Lincoln plant (Interpace after 1962 and Pacific Coast Building Products after 1976)) Lincoln: 1875–present: Sewer pipe, roof tiles, architectural terra cotta, paver tiles & garden ware [6]
Chicago Sun-Times/Chicago Daily News collection/Chicago History Museum/Getty ImagesDuring Prohibition, enforcing the nation’s liquor ban was a game of cat and mouse. Smugglers, speakeasies, and ...
Stoneware & Co., which was previously known by various other names including the J. B. Taylor Company and Louisville Stoneware until sometime after its sale in July 2007, is a stoneware-producing company located in the Highlands section of Louisville, Kentucky. Founded in 1815, it is one of the oldest stoneware producers in the United States.
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.