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1. Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally.
Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total. Transfer steak to a plate.
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2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Sandra Lee's Go-To BBQ Sauce "I'm kind of a big sauce girl and a big molasses girl," Lee told us. And, as we know, she's also a big semi-homemade girl.
Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay , it showcased recipes based upon different outdoor grilling techniques. [ 3 ]
Melissa worked in food preparation for years. In 1996, she started cooking barbecue and began entering in competitions, winning many. [5] In 2007, she and her husband quit their jobs and toured barbecue contests around the country.
Bull's-Eye Barbecue Sauce is a barbecue sauce created and distributed by Kraft Heinz in the United States and Canada. [1] It is also the official BBQ sauce of the Calgary Stampede . [ citation needed ]