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Rowse is a strong proponent of converting leftover turkey into a pot pie or shepherd’s pie, as this format allows you to keep the meat moist while using up other bonus ingredients, like mashed ...
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
Turkey Shepherd's Pie by Kelly Vaughan. Traditional Shepherd's Pie is typically made with ground lamb or beef but for a more nutritious entrée that's just as cozy, we used ground turkey.
Shepherd's Pie. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious ...
Fill ramekins with turkey, stuffing and gravy before topping with a layer of mashed potatoes for Thanksgiving-inspired shepherd’s pie. Turkey Cranberry Salad by Gina Homolka This easy-to-execute ...
Shepherd's Pie: United Kingdom: Savory A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top. Also called "cottage pie", although in modern usage refers to a variation of shepherd's pie made with beef rather than lamb or mutton. Shoofly pie: United States (Pennsylvania Dutch Country) Sweet
In Turkmenistan, a meat pie is called ishlekli or a shepherd's pie. Traditionally, ishlekli was baked by shepherds, who buried it in the hot sand of the Turkmen desert and coals. Today, ishlekli is mostly baked in the oven, but the traditional method is still preserved by the Turkmen shepherds. [11]
Try a Shepherd’s Pie, a classic way to wrap cozy, holiday favorites in one, delicious package. Want to make it extra festive? Decorate the mashed potato topper with a rosemary wreath or tree.