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The Andrew is a cocktail which has a Cape Codder as its base, with the addition of pineapple juice. [1] The drink is also sometimes called a downeaster, Hawaiian sea breeze, or a Paul Joseph. This cocktail is similar to the sea breeze, an IBA Official Cocktail with grapefruit juice (rather than pineapple).
It is considered an IBA Official Cocktail. [1] The drink follows the classic cocktail principle of balancing strong with weak (fruit juice) and sweet and sour. [1] [2] A bay breeze, or a Hawaiian sea breeze, is similar to a sea breeze except for the substitution of pineapple juice for grapefruit juice.
Malibu Paige Breeze Recipe. Ingredients: 1 Part Malibu. 1 Part Sparkling Water. 1/2 Part Cranberry Juice. 1/2 Part Pineapple Juice. Instructions: 1. Nice and simple — just add in a glass with ice.
Malibu (/ m ə ˈ l iː b uː /, local pronunciation:) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof). Since 2005 the Malibu brand has been owned by Pernod Ricard , which calls it a "flavored rum", where this designation is allowed by local laws.
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B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Tom Collins. Indulge in the timeless elegance of the Tom Collins cocktail, a refreshing blend of gin, lemon juice, simple syrup, and soda water!
This category is for three-ingredient cocktails, which can be made with as few as three ingredients. Pages in category "Three-ingredient cocktails" The following 60 pages are in this category, out of 60 total.