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In the United States, these red individuals could until 1917 be registered in the herdbook of the American Angus Association. From about 1945, some herds consisting only of red-coated stock were formed. [6]: 238 In 1954 a breeders' association, the Red Angus Association of America, was established at a meeting in Fort Worth, Texas.
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In that year a breed association, the American Aberdeen-Angus Breeders' Association, was established with 60 members in Chicago, Illinois; the name was shortened to American Angus Association in the 1950s. [2]: 105 [6] Until 1917 both black and red cattle could be registered in the herdbook of the association.
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
At this time both red and black animals were registered without distinction. However, in 1917 the Association barred the registering of red and other coloured animals in an effort to promote a solid black breed. [16] The Red Angus Association of America was founded in 1954 by breeders of Red Angus cattle. It was formed because the breeders had ...
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Indigenous to the Pinz Valley. Dairy cattle in Europe, but well-adapted to drier landscapes of the US, Australia and South Africa, where they are kept for beef production. Solid red with very distinctive white blaze from wither, down to tail tip and underside. Red Angus: Australia, United States Colour variety of Angus in some countries: solid red.
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