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In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
Mengerink makes hoppy session beers, classic Belgian ales, and high-ABV, barrel-aged experiments. Passe-Partout is Mengerinks’ gluten-free session IPA, a beer dominated by citrus, tropical fruit ...
In 1998, the name Bush beer changed to become the Amber Bush, which is the characteristic colour of this beer. The brewery is totally independent; Hugues Dubuisson takes decisions alone. In terms of raw materials, the brewery is semi-independent, since the brewery has its own laboratory yeast culture and uses water drawn from its sub-soil.
Four varieties of spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue Gueuze, Kriek, Kriek Extra and Raspberry. [1] It is the best-known brand of Belgian fruit beer though its sweet taste is far from representing that of traditional sour lambics. Belle-Vue's sole traditional product, Selection Lambic, is produced in very ...
Craft beer fan rating website Ratebeer selected beers from DSB for 9 of their Top 100 Best Beers of Belgium in 2009. [3] Struise was edged out for the #1 slot only by the venerable Trappist brewers of Westvleteren. In 2008, RateBeer declared Struise to be the best brewers in the world per their annual members' poll. [4]
The best known of these is Delirium Tremens, a blonde, Belgian ale. [3] Other beers brewed at Huyghe include a Christmas beer and a beer called "Deliria", selected to be brewed by the company from 65 entries made by women brewers. [3] In addition, the company makes a number of fruit beers with low ABV. [4]