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  2. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso . In Philippine cuisine , it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic , scallions , and black pepper .

  3. Lugaw - Wikipedia

    en.wikipedia.org/wiki/Lugaw

    Chicken arroz caldo with safflower (kasubha). Most savory versions of lugaw are derived from or influenced by Chinese-style congee, introduced by Chinese-Filipino migrants. It has diverged over the centuries to use Filipino ingredients and suit the local tastes.

  4. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/tried-25-popular-hot-sauces...

    Add it to any kind of dumpling sauce, cold Asian noodles, salad dressings, or chicken. Cheapism. 9. Famous Dave's Wilbur's Revenge Sauce. $7 from Famous Dave's Shop Now. Heat rating: 7 out of 10

  5. 9 Mouthwatering Ways to Use up Your Leftover Chicken Stock - AOL

    www.aol.com/9-mouthwatering-ways-leftover...

    5. Paella. A popular Spanish dish hailing from the country's region of Valencia, paella has gained international acclaim. The rice-based dish is traditionally cooked in a wide, shallow pan, and ...

  6. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Its key difference from other porridge is the use of ginger slices, which gives that distinct aroma and kick of spice. Lugaw: Porridge Plain rice porridge. Not to be confused with Arroz Caldo, which contains chicken. Champorado: Porridge A sweet chocolate rice porridge. It can be served hot or cold and with milk and sugar to taste.

  7. Our Most-Saved Winter Soup Tastes Like A Million Bucks - AOL

    www.aol.com/most-saved-winter-soup-tastes...

    In Step 8, three cups of the soup is removed from the pot and processed in a blender until smooth, then is added back to the remaining unblended soup in the pot.

  8. Goto (food) - Wikipedia

    en.wikipedia.org/wiki/Goto_(food)

    Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi , soy sauce , or fish sauce ( patis ) as condiments , as well as a hard-boiled egg .

  9. Filipino Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_Chinese_cuisine

    Filipino cuisine is influenced principally by China and Spain have been integrated with pre-colonial indigenous Filipino cooking practices. [1] In the Philippines, trade with China started in the 11th century, as documents show, but undocumented trade may have started as many as two centuries earlier.