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  2. 30 Day High-Fiber Meal Plan to Help You Lose Visceral Fat ...

    www.aol.com/30-day-high-fiber-meal-134500888.html

    Make it 2,000 calories: Add 1 medium banana to lunch and 2 Tbsp. natural peanut butter to P.M. snack and add ¼ cup dry-roasted unsalted almonds as an evening snack. Day 18 Breakfast (398 calories)

  3. Joy Bauer shares a healthy meal plan to start your new year ...

    www.aol.com/joy-bauer-shares-healthy-meal...

    Joy Bauer shares breakfast, lunch, dinner, dessert and snack ideas for healthy eating in the new year. ... and you have a next-level delicious salad to eat over greens, in a sandwich or by the ...

  4. Dietitians Say These Are the Best Diets for Weight Loss in 2025

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    Research published in JAMA Network Open even found that the Atlantic diet “significantly reduced” rates of metabolic syndrome (a group of health conditions including high blood pressure, high ...

  5. School meal programs in the United States - Wikipedia

    en.wikipedia.org/wiki/School_meal_programs_in...

    In 1966, the Child Nutrition Act shifted control of the school lunch program from a number of government agencies to one, the USDA. [ 43 ] In the decades since then, childhood weight gain has become a major concern of health experts, as the percentage of children who are overweight has been increasing.

  6. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    And while Oliver’s meals used fresh, high-quality ingredients, many turned out to be too high in fat to meet the U.S. Department of Agriculture’s standards. Within a year, McCoy said, the number of students eating school lunch fell 10 percent, forcing her to cut her budget and lay off several cooks.

  7. 'I'm a neurosurgeon – this is what I eat for a brain-healthy ...

    www.aol.com/im-neurosurgeon-eat-brain-healthy...

    Neurosurgeon Dr. Paul Saphier, M.D., shared some ingredients to a healthy breakfast for heart and brain health, including yogurt, fruit and seeds, in a video posted to X.

  8. National School Lunch Act - Wikipedia

    en.wikipedia.org/wiki/National_School_Lunch_Act

    The changes include updated food group nutrition standards, such as vegetable subgroups, re-adjusted meat, and grain serving sizes to reflect different school grade ranges, an implemented requirement for whole grains, and milk-fat restrictions. Lower calorie ranges and a 10-year progressive sodium reduction plan also started in 2012. [9]

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