Ad
related to: why cranberry sauce at thanksgiving
Search results
Results From The WOW.Com Content Network
Cranberry sauce can be used with a variety of meats, including turkey, pork, chicken, and ham. Cranberry sauce is often eaten in conjunction with turkey for Christmas in the United Kingdom and Canada or Thanksgiving in the United States and Canada , and it is only rarely eaten or served in other contexts there.
Then in the 1900s, a lawyer by the name of Marcus L. Urann bought a cranberry bog and came up with the idea of canning the fruit to extend its shelf life. The harvesting window for cranberries is ...
This is why cranberry sauce has become a staple part of the holiday — we need it to serve a purpose, and an overly sweet version won’t do the job quite as well. Related: 11 Ways to Riff on ...
When we're talking about eating cranberries on Thanksgiving, it's usually in the context of a cranberry sauce or cranberry-based dessert, which usually contains more than just the cranberries ...
Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas and Thanksgiving dinners in the U.S. and Canada, and at Christmas dinner in the United Kingdom. [5]
Many Americans and Canadians would regard Thanksgiving dinner as incomplete without stuffing, mashed potatoes with gravy, and cranberry sauce. [62] A recipe for cranberry sauce to be served with turkey appeared in the first American cookbook, American Cookery (1796) by Amelia Simmons. [63]
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...
Among cranberry sauce fans, there are debates around homemade vs. canned, smooth vs. whole berry, so firm you can slice it vs. so loose only a spoon will do, and more.