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  2. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

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    Have ramen for breakfast. When making instant ramen, 2024 F&W Best New Chef Camari Mick takes notes from Rasheeda Purdie, chef and owner of Ramen by Ra in New York City. “I copy her bacon, egg ...

  3. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    The standard toppings are roasted pork , boiled spinach, sheets of nori, often with shredded Welsh onion (negi) and a soft- or hard-boiled egg. It is traditional for customers to customize the softness of the noodles, the richness of the broth and the amount of oil they want.

  4. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Some ramen shops allow customers to select the level of firmness, including futsu for regular or standard, harigane for very hard, barikata for al dente, and yawamen for soft. [2] Some restaurants also provide a second order of noodles if requested by the customer, in a system referred to as kaedama .

  5. Ramen Eggs - AOL

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    You may argue that the noodles and meat (or the soul-soothing broth) are the best parts of a bowl of ramen soup. But if we’re being honest, we’re total suckers for the oozy, umami-rich egg ...

  6. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    It has noodles (flat rice noodles, egg noodles or lye water-soaked noodles) in a beef broth with beef strips, topped with thick gravy-like sauce, scallions and garlic, and served with a hard boiled egg. Lomi – a noodle soup that uses egg noodles soaked in lye water, in a thick broth. [8] The lye-soaked noodles add a distinct aftertaste to the ...

  7. 5 tricks I use to make perfect hard-boiled eggs every single time

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    Some people cook hard-boiled eggs for too long, resulting in rubbery whites and a yolk that looks like yellow-gray clay. Eight minutes leads to my perfect egg with fully set whites and a yolk that ...

  8. Tsukemen - Wikipedia

    en.wikipedia.org/wiki/Tsukemen

    Additional ingredients used in the dish are typically served atop or on the side within the dish of noodles. [6] Some additional ingredients used include nori, chashu, menma, tamagoyaki and boiled eggs. [6] [7] The soup serves as a dipping sauce, and is typically much stronger and intense in flavor compared to standard ramen broth.

  9. 30-Day High-Protein Meal Plan for Healthy Aging, Created by a ...

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    1 large hard-boiled egg. Lunch (465 calories) 1 serving Tuna Salad Lettuce Wraps. ¼ cup dry-roasted unsalted almonds. P.M. Snack (130 calories) 1 serving Tzatziki Cucumber Slices. Dinner (429 ...