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In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
Stella Artois (/ ɑːr ˈ t w ɑː / ar-TWAH, French:) is a pilsner beer, [1] first brewed in 1926 by Brouwerij Artois in Leuven, Belgium. In its original form, the beer is 5.2 per cent ABV, the country's standard for pilsners. The beer is also sold in other countries including the UK, Ireland, Canada and Australia, where it has a reduced ABV.
Vanberg & DeWulf imported forty-three beers from eleven breweries in four countries representing more than twenty styles, mostly Belgian or Belgian-influenced. The company represented beers brewed by: [17] Belgian Classic Brewers: Geuzestekkerij DeCam – (Gooik, Belgium) Brasserie Dubuisson (Pipaix, Belgium) [18] Brasserie Dupont (Tourpes ...
Also, there is a selection of imported beers such as Erdinger and Flensburger from Germany, Strong Suffolk and Abbot from the UK, Corona from Mexico, Heineken from the Netherlands, Sapporo from Japan, Stella Artois (the Belgian brand, but made in Argentina), Quilmes also from Argentina, etc.
Duvel Tripel Hop. To commemorate the end of World War I, the Moortgats named their main beer Victory Ale.In the 1920s, an avid drinker described the beer as "nen echten duvel" (a real devil in Brabantian Dutch) - perhaps in reference to its formidable alcohol content (8.5% ABV) - and the name of the beer was changed to Duvel.
Hoegaarden Brewery (/ ˈ h uː ɡ ɑːr d ən / HOO-gar-dən, Dutch: [ˈɦuɣaːrdə(n)] ⓘ) is a brewery in Hoegaarden, Belgium, and the producer of a witbier, which is different from a wheat beer. Hoegaarden de-emphasizes hops, and is unfiltered, giving it the hazy, or milky, appearance--which makes it a wit (white) beer.