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Hennepin Avenue is one of the oldest streets in the city and was the first road to cross the Mississippi River, in 1855, when the first Hennepin Avenue suspension bridge was completed. [1] In Downtown Minneapolis, Hennepin Avenue serves as a major entertainment thoroughfare, dubbed the Hennepin Theatre District. It also serves as the dividing ...
Nankin Cafe was a Chinese restaurant in Minneapolis, Minnesota, United States. It was considered "a downtown Minneapolis landmark for 80 years". [1] Founded by Walter James in 1919 at 15 S. 7th Street, now the site of the Dayton-Radisson parking ramp, it was sold in 1949 to the Golden and Chalfen families. The restaurant moved across 7th Street ...
Chef and owner Flip Koumalasy decided to open his own standalone restaurant following his previous employment at Ann Ahmed's Lemongrass restaurant in nearby Brooklyn Park, Minnesota. [1] Regarding his decision to open a relatively new dining concept in the Minneapolis Skyway System , he told the Minneapolis/St. Paul Business Journal : "It's new ...
Russell T. Lund Sr. founded a grocery called Hove's in 1939 at the corner of Lake Street and Hennepin Avenue in the Uptown neighborhood of Minneapolis. [citation needed] Russell Lund Sr., an employee, took an equity stake in the cheese and cracker department in 1922 and after founding a popcorn business, a larger stake in 1939. The chain took ...
The Saloon Minneapolis is a gay bar located at 830 Hennepin Avenue in downtown Minneapolis. [1] It is co-owned by John Moore and Jim "Andy" Anderson. [ 2 ] [ 3 ] It is one of the oldest gay bars currently in operation in Minneapolis , founded in 1977.
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The Nicollet Hotel, in downtown Minneapolis, was located on a slightly irregular block bounded by Hennepin Avenue, Washington Avenue, Nicollet Avenue and 3rd Street South adjacent to Gateway Park. The original hotel on the site (often called the Nicollet House Hotel) was built in 1858.
In 1926, White Castle entered the Minneapolis area. The eighth restaurant in the Minneapolis area was built in 1927 at 616 Washington Avenue Southeast, originally with glazed brick. [3] As the restaurant chain expanded, they developed standardized production methods and a standard look for their restaurants.