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Anti-fog agents, also known as anti-fogging agents and treatments, are chemicals that prevent the condensation of water in the form of small droplets on a surface which resemble fog. They are one of many additives used in the production of plastics.
Leave a warm, damp cloth on top of the spot and let it sit for 30 minutes. Then try to wipe the spot clean. If the spot is really stubborn, add a few drops of distilled white vinegar to the baking ...
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Place the skillet upside down on the top oven rack. Bake for one hour, then turn off the heat and let the skillet sit in the oven until cooled. The Best Oil to Use to Season Cast Iron
An oxygen absorber The contents of an oxygen absorber from a packet of beef jerky. Oxygen scavengers or oxygen absorbers are added to enclosed packaging to help remove or decrease the level of oxygen in the package. They are used to help maintain product safety and extend shelf life. [1]
British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".
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No, you should not rinse steak—or most other meat for that matter. "You should not rinse freshly cut steaks, chops, or even chicken breast ,” World Master Chef Fred Tiess tells Southern Living .