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The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Due to popularity the restaurant expanded to include full service. It is popular among Georgia Tech students. [4] Antico pizza maker, Luca Varuni, opened his own restaurant in Midtown Atlanta called Varuni-Napoli. [5] In 2014, Di Palma was under investigation for labor conditions in his pizzeria after accusations of sweatshop conditions. [6]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
White Castle Restaurant This page was last edited on 10 October 2023, at 11:17 (UTC). Text is available under the Creative Commons Attribution ...
Brooke DiPalma. January 13, 2025 at 11:30 AM. Shake Shack ... For 2025, it projects to expand restaurant margins to 22% from 21.4%, the highest margin in the last eight years.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
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