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By the 1720s European maritime trade with China was dominated by exchange of silver for tea. [51] As prices continued to drop, tea became increasingly popular and by 1750 had become the British national drink. [48] A fungus reduced coffee production in Ceylon by 95% in the 19th century, cementing tea's popularity. [52]
In 2004, Turkey produced 205,500 tonnes of tea (6.4% of the world's total tea production), which made it one of the largest tea markets in the world, [46] with 120,000 tons being consumed in Turkey, and the rest being exported. [47] In 2010 Turkey had the highest per capita consumption in the world at 2.7 kg (6.0 lb). [48]
Physically, it consists of tea cultivation, brewing, serving, consumption, arts, and ceremonial aspects. Tea culture is an integral part of traditional Chinese material culture and spiritual culture. Tea culture emerged in the Tang dynasty, and flourished in the succeeding eras as a major cultural practice and as a major export good. [1]
The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [14] Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai.
1 Gallery of tea varieties from highest consuming countries. 2 See also. 3 References. Toggle the table of contents. List of countries by tea consumption per capita ...
By the end of the 18th century, tea prices had moderately declined. The first local tea plant was set in Nikitsk botanical gardens in 1814, while the first industrial tea plantation was established in 1885. [5] The tea industry did not take off until World War I, and greatly expanded following World War II. However, by the mid 1990s, tea ...