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Cassata or cassata siciliana (/ kəˈsɑːtə / kə-SAH-tə, Italian: [kasˈsaːta sitʃiˈljaːna]; Sicilian: [ka (s)ˈsaːta sɪʃɪˈljaːna]) is a traditional cake from the Sicily region of Italy. [1][2][3] Cassata is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied ...
Wedding cake. A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is ...
Main ingredients. Profiteroles, chocolate, caramel. Media: Croquembouche. A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.
Weddings in ancient Rome were a sacred ritual involving many religious practices. In order for the wedding to take place the bride and the groom or their fathers needed to consent to the wedding. Generally, the wedding would take place in June due to the god Juno. Weddings would never take place on days that were considered unlucky.
Wedding cakes are widely seen as symbols of fertility. [14] While now they are an enjoyable snack for the wedding guests, wedding cakes have a more serious history. Sharing the first piece of wedding cake is still a ritual in weddings, but it originated as a way to ensure fertility for the bride in her attempts to have children.
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1 ] A type of layered sponge cake, often garnished with cream and food coloring.