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Japanese sword. Japanese swords. Two tachi with full mountings (middle and bottom right), a sword with a Shirasaya -style tsuka (top right), a wakizashi (top left), and various tsuba (bottom left). A Japanese sword (Japanese: 日本刀, Hepburn: nihontō) is one of several types of traditionally made swords from Japan.
It is thought likely that the first iron swords were manufactured in Japan in the fourth century, based on technology imported from China via the Korean peninsula. [4]: 1 While swords clearly played an important cultural and religious role in ancient Japan, [4]: 5, 14 in the Heian period the globally recognised curved Japanese sword (the katana) was developed and swords became important ...
Two-handed swept, with circular or squared guard. Scabbard / sheath. Lacquered wood, some are covered with fish skin, decorated with brass and copper. [2][3] A katana (刀, かたな) is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
Japanese swordsmithing. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons (nihonto) [ 1 ][ 2 ] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya (arrow).
from left to right: naginata, tsurugi, tantō, katana and tachi (not to scale) The term "National Treasure" has been used in Japan to denote cultural properties since 1897, [1][2] although the definition and the criteria have changed since the introduction of the term. The swords and sword mountings in the list adhere to the current definition ...
The Three Sacred Treasures (三種の神器, Sanshu no Jingi/Mikusa no Kamudakara) are the imperial regalia of Japan and consist of the sword Kusanagi no Tsurugi (草薙劍), the mirror Yata no Kagami (八咫鏡), and the jewel Yasakani no Magatama (八尺瓊勾玉). They represent the three primary virtues: valour (the sword), wisdom (the ...
The tantō is a single or double edged dagger with a length between 15 and 30 cm (6 and 12 in) (1 Japanese shaku). The tantō was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. Tantō are generally forged in the hira-zukuri (平造) style (without a ridgeline), [1][5] meaning that their sides have no ...
The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). The ōdachi (大太刀) (large/great sword) or nodachi (野太刀, field sword)[4][5][6] is a type of traditionally made Japanese sword (日本刀, nihontō)[7][8] used by the samurai class of feudal Japan. The Chinese equivalent of this type of sword in terms of ...