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Pakora. Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia. [5] It often consists of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep fried.
Kadhi. Kadhi or karhi is a yogurt-based dish originating from Rajasthan, india. [2] It's made by simmering yogurt with besan (gram flour) and indian spices until it forms a thick, tangy gravy. Sometimes, it's also mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti.
Pakora: are fritters, can be made with sliced potatoes called Patatai or with onions, pea and green chili pakoras called Sanna/Sanai pakora, Green chili pakoras called Mirchai pakora, chicken pakora, beef pakoras, Bheeh (lotus root) pakoras etc. [27] Buri/Boorani: is unique snack of yellow powder or pollen of flower that grows in lakes and ...
Bhaji. A bhaji or bajji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. [1] It is a popular snack food in India and is also very popular in Pakistan. It can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas (on highways).
Paneer (pronounced [/pəˈniːr/]), also known as ponir (pronounced [po̯ni̯r]), is a fresh acid-set cheese common in cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. [ 1 ] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Chicken 65. Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, [1] Chennai, [2] India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon ...
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1][2] It has been used in food and drink as early as 1000 BC in ancient India. [3][4] Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi. [5][6] Bhang is mainly used in ...
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.