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Therapeutic nutrition for people with diabetes. GLUCERNA THERAPEUTIC NUTRITION SHAKE has CARBSTEADY ®, including slow-release carbohydrates designed to help minimize blood glucose response. * A great choice for patients who are trying to manage their blood glucose.
GLUCERNA ORIGINAL SHAKE is designed as a meal or snack replacement to help minimize blood sugar spikes compared to high-glycemic carbohydrates. For oral use. For supplemental nutrition.
140-180 calories†. Nutrients to help support immune health. † See packaging labels for current nutrition information. buy now. AVAILABLE FLAVORS: RICH CHOCOLATE. HOMEMADE VANILLA. CREAMY STRAWBERRY. CLASSIC BUTTER PECAN. Glucerna shakes are good sources of nutrients to help support immune health.
Glucerna Nutritional Drink is a meal replacement with a low glycemic index* and a special blend of slowly digested carbohydrates that may reduce postprandial rises in glucose and insulin.1,2,† . For patients: ¡ with diabetes; ¡ with prediabetes; ¡ with hyperglycemia; ¡ with other conditions requiring glycemic management. For oral feeding.
GLUCERNA 1.5 CAL is a calorically dense formula with CARBSTEADY®, a specialized blend of low glycemic and slowly digestible carbohydrates, designed to help minimize blood glucose response compared to high glycemic carbohydrates.1 . Specialized nutrition for enhanced glycemic management compared to a standard formula.*
Specialized nutrition for enhanced glycemic management compared to a standard formula. For patients with type 1 or type 2 diabetes or elevated glucose response. For tube or oral feeding. For supplemental or sole-source nutrition. Use under medical supervision.
Product Information: Glucerna® Therapeutic Nutrition Shake. GLUCERNA THERAPEUTIC NUTRITION SHAKE has CARBSTEADY®, including slow-release carbohydrates designed to help minimize blood glucose response.*. A great choice for patients who are trying to manage their blood glucose.*.
Glucerna products are scientifically designed to help minimize blood sugar spikes. All Glucerna products provide energy from fat, protein, and carbohydrates. Carbohydrates, compared to fat and protein, have the biggest impact on blood glucose levels.