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Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, vanilla, and almond extract (if using), and beat on high speed until combined, about 1 minute.
Using a stand mixer or hand mixer, beat together the softened butter and sugar until creamy. Mix in the egg and vanilla, followed by the whipping cream. With the mixer on low speed, mix in the flour mixture just until no more dry streaks of flour remain. Roll out and chill: Divide the dough two.
Instructions. Preheat oven to 350 °F with a rack in the center. Whisk together flour with baking powder and salt in a small bowl and set aside. Using a stand-up or handheld mixer, beat the butter together with sugar. To the mixture add vanilla extract and egg and beat to combine.
Instructions. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute.
Mix the Dough. Cream the butter and granulated sugar in a stand mixer with the paddle attachment until light and fluffy, about 2 minutes. Next add the egg and vanilla extract, continue mixing until smooth. In a separate bowl sift together the all-purpose flour, baking soda, and baking powder.
In a medium bowl, whisk together the flour, baking powder, and salt. In the bowl of a stand mixer fitted with the flat beater attachment or working in a large bowl with an electric hand mixer, beat together the butter and sugar on medium speed until light and fluffy, 1 to 2 minutes. Beat in the egg and vanilla until well combined, 1 to 2 ...
Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric hand mixer) and beat until creamy and well-combined. 1 cup (226 g) unsalted butter, 1 cup (200 g) granulated sugar. Add egg and vanilla extract and beat until completely combined. 1 ½ teaspoons vanilla extract, 1 large egg.
Instructions. Preheat Oven to 180°C / 350°F (160°C fan). Line 2 baking sheets with parchment paper. Beat butter and sugar in a large bowl until creamy (1 minute on speed 5) Add egg and vanilla, beat until completely combined. Add flour, baking powder, and salt.
Add the egg and mix till combined. Step 2: In another bowl, whisk to combine the flour, baking powder, and salt. Step 3: With the mixer set to low speed, gradually add the flour mixture and mix until combined. Step 4: Wrap the dough in plastic wrap and chill in the refrigerator for at least 2 hours.
Sugar Cookies. Preheat oven to 375°F and grease a cookie sheet. In a large bowl mix butter, cream cheese, sugars, egg, and almond until creamy. Use a Kitchen-Aid or hand mixer. In a separate bowl sift the flour, baking powder, and salt. Add the flour mixture to the creamed mixture. Combine until soft dough forms.