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Garnish (cooking) A gyro sandwich garnished with mint leaves. A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected ...
Cocktail garnish. A whiskey sour, served in a coupe glass, is garnished with a spiral of lemon peel and two maraschino cherries on a cocktail pick, along with drops of bitters swirled into the foam (from egg white) atop the drink. Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails.
A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
A few frozen cranberries and an orange twist to garnish make it the perfect drink of a fall brunch. Get the Cranberry Mimosa recipe. Caitlin Bensel. Hot Toddy.
Strain into a large cocktail glass. Garnish with lime slice. A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. The cosmopolitan is a member of the Gimlet family of cocktails. Though often presented far differently, the cosmopolitan also bears a ...
Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant but not brown, about 1 minute. Add the ground beef and spices and cook (breaking up the beef as you ...
lime wedges, for garnish. Directions for Pastor Adobo Sauce. Dice pineapple, tomatoes, white onion, and garlic. In pan with vegetable oil, sauté garlic and onion until fragrant and slightly softened.
Fill the glass with ice cubes and add whiskey. Stir gently. Garnish with orange slice or zest, and a cocktail cherry. The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry.