Ads
related to: thai fruit carving classessurlatable.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
Thai fruit carving (Thai: การแกะสลักผลไม้, Thai pronunciation: [kāːn.kɛ̀ʔ.sa.làk.pʰǒn.la.máːj]) is a traditional Thai art that requires neatness, precision, meditation, and personal ability. Fruit carving persisted in Thailand as a respected art for centuries. [1] It was originally used only to decorate ...
Fruit carving. Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.
August 3, 2015. Nationality. Thai. Known for. Thai fruit carving. Penpan Sittitrai (Thai: เพ็ญพรรณ สิทธิไตรย์) was Thailand's most famous fruit carving artist and an author. [1][2] In 2010 she received the honorary title of National Artist for her work. [1] She wrote a book titled The Art of Thai Vegetable ...
Thaeng yuak. Thai banana stalk carving or thaeng yuak ( แทงหยวก, from Tang meaning "stab" or "carving", and Yuak mean "Banana stalk") is the Thai local art of carving the banana stalk for temporary decoration in funerals and cultural events such as religious ceremonies and ordination ceremonies. It is categorized as the fresh ...
Takehiro Kishimoto (岸本 岳大, Kishimoto Takehiro, born 1980)[1] is a Japanese chef and mukimono food carver. He also practices the Thai methods of fruit and vegetable carving. [2] He works and lives in Kobe, Japan.
Pumpkin in coconut cream, known in Thai as fakthong kaeng buat (Thai: ฟักทองแกงบวด, romanized: fakthǭngkǣngbūat, pronounced [fák tʰɔ̄ːŋ kɛ̄ːŋ bùa̯t]), is a traditional Thai desert. It is regarded to be one of the most well known Thai desserts. [1] The history of fakthong kaeng buat is unknown. According to ...
Luk chup (Thai: ลูกชุบ, pronounced [lûːk t͡ɕʰúp]), also spelled look choop, [1] is a type of Thai dessert [2] derived from marzipan, a recipe from Portugal, called massapão. The Portuguese used almonds as the main ingredient but, given the absence of almonds in Thailand, they were replaced by mung beans. In the past it was ...
Khanom khrok bai toei is shaped like a flower or a small dish, depending on the indented frying pan used to make it. It is usually a fresh green color which comes from pandan leaves. [2] Sometimes, pastry chefs use parts of other plants instead of pandan leaves such as the blue butterfly pea flower, so this dessert can have other colors.
Ad
related to: thai fruit carving classespreply.com has been visited by 100K+ users in the past month