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The Shanghai-style Cheongsam originated in Shanghai and is a popular and dominant style. [11] The Shanghai-style Cheongsam, especially, conveyed progressive messages of female body emancipation from the 1930s to 1940s; it also came to symbolize the idea of modernity in "pursuing health, fashion, and natural beauty". [13]
Haipai. Haipai (Chinese: 海派, Shanghainese: hepha, Wu Chinese pronunciation: [hē̞pʰä́] ; literally " [Shang]hai style") refers to the avant-garde but unique "East Meets West" culture from Shanghai in the 20th and 21st centuries. It is a part of the culture of Shanghai.
The culture of Shanghai or Shanghainese culture is based on the Wuyue culture from the nearby Jiangsu and Zhejiang province, with a unique "East Meets West" Haipai culture generated through the influx of Western influences since the mid-19th century. [1] Mass migration from all across China and the rest of the world has made Shanghai a melting ...
Hong Kong portal. Taiwan portal. v. t. e. A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.
B. Banana roll 香蕉糕 -- nugget-sized glutinous rice cakes with the fragrance of banana oil. Basi digua [zh] 拔丝地瓜 -- sweet potato chunks stir-fried in pan with sugar until having a stretchy coating. Black sesame roll 芝麻卷. Black sesame soup 黑芝麻糊 -- sweet, creamy soup made from powdered black sesame, usually served hot.
Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake[1][2] or New Year cake[1][3][4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as " rice cake ". [3] While it can be eaten all year round, traditionally it is ...
Dowry cake – Large sponge cake, often filled with lotus seed paste. Fa gao – Yeast rice flour cupcake or sheetcake, fermented overnight to develop flavor before steaming. Ham and egg bun – Bun filled with a sheet of scrambled egg and a slice of ham. Huangqiao sesame cake – Small dough balls rolled in sesame seeds.
The cheongsam (Chinese: 旗袍), or zansae also known as qipao, sometimes referred to as the mandarin gown, traces its origins to the Qing dynasty. [4] Cheongsam was the dress for Manchu women which become popular in Hong Kong and Shanghai after the fall of the Qing dynasty in 1912. [5] Nowadays, the cheongsam can also be worn as a wedding ...