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Haipai. Haipai (Chinese: 海派, Shanghainese: hepha, Wu Chinese pronunciation: [hē̞pʰä́] ; literally " [Shang]hai style") refers to the avant-garde but unique "East Meets West" culture from Shanghai in the 20th and 21st centuries. It is a part of the culture of Shanghai.
The Shanghai-style Cheongsam originated in Shanghai and is a popular and dominant style. [11] The Shanghai-style Cheongsam, especially, conveyed progressive messages of female body emancipation from the 1930s to 1940s; it also came to symbolize the idea of modernity in "pursuing health, fashion, and natural beauty". [13]
Haipai cuisine (Chinese: 海派西餐; pinyin: hǎipài xīcān; Wade–Giles: hai 3-p'ai 4 hsi 1-ts'an 4) is a Western-style cooking that is unique to Shanghai, China.It absorbs the traditions of several cuisines from other regions of China and of Western cooking, adapting them to suit the local taste according to the features of local ingredients.
Shanghai cuisine is characterized by its use of soy sauce, which gives dishes a red and shiny appearance. Both dark soy sauce and regular soy sauce are used in Shanghai cooking. Dark soy sauce creates a dark amber color in dishes, while regular soy sauce enhances the flavor. The four classic words used to describe Shanghai food are ...
The culture of Shanghai or Shanghainese culture is based on the Wuyue culture from the nearby Jiangsu and Zhejiang province, with a unique "East Meets West" Haipai culture generated through the influx of Western influences since the mid-19th century. [1] Mass migration from all across China and the rest of the world has made Shanghai a melting ...
Jiangsu cuisine (苏菜; sūcài) is one of the major components of Chinese cuisine, which consists of the styles of Huai'an, Yangzhou, Nanjing, Suzhou and Zhenjiang dishes. It is especially popular in the lower reach of the Yangtze River. Huaiyang cuisine, one of the Four Great Traditions, is a style of Jiangsu cuisine.
Shanghai's Best specializes in shengjian mantou, a type of fried baozi (steamed buns). Pan-fried dumplings are made with pork, chicken, vegetarian, or vegan fillings. [ 4] The vegetarian variety has egg, chives, and mung bean noodles, and the vegan version has tofu, mushrooms, carrot, and celery. The menu also includes steamed buns with ...
Zhejiang cuisine, alternatively known as Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. Zhejiang cuisine contains four different styles, Hangzhou, Shaoxing, Ningbo, and Wenzhou (also known as Ou cuisine). It derives from the traditional ways of cooking in Zhejiang Province, which is located south of Shanghai and ...