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My 3 Ingredient Crab Cake Sauce is the easiest way to dress your crab cakes! It's zesty, flavorful, and so simple to make.
Creamy, rich, and savory crab cake sauce with a kick of spice is the best combination with any fried seafood in my opinion. This recipe will show you how to make a homemade and simple crab cake sauce in under 5 minutes!
Crab cake sauce is a delicious dipping sauce that’s perfect for delicate seafood like crabs. It’s also delicious on flaky fish, scallops, and sauteed squid. The creamy base of mayonnaise marries with the brightness from the lemon juice to make for an amazing remoulade.
Stir well to blend all ingredients. Sprinkle in the minced parsley and paprika, mixing until combined. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. This tangy and creamy remoulade sauce will add a delightful touch to your crab cakes, making the dining experience even more enjoyable.
This aioli sauce features the authentic and true Maryland flavors of Old Bay seasoning, fresh lemon, creamy tartar sauce, and Worcestershire sauce. Swing by your local fish market, grab some crab for the best homemade Maryland Crab Cakes, and let’s get cooking!
This simple mayonnaise-based Crab Cake Sauce is very similar to remoulade, but is extra creamy! It’s truly the best sauce for crab cakes because of the sour cream, creamy horseradish, fresh lemon, and chives. The flavor is pleasantly rich with a touch of lemony tang and a zesty, herbaceous zing.
This Old Bay crab cake sauce is simple to make with just a few ingredients. A flavorful crab cake sauce that can be served with a variety of things like crab cakes, shrimp, fish, and more.
Today’s easy crab cake sauce is very similar to our remoulade sauce. However, it’s much simpler and contains only four ingredients. The sauce is more like an aioli with authentic Maryland flavors of Old Bay seasoning. It pairs well with any seafood but we prefer it over crab cakes.
This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood! It makes a wonderful crab cake sauce or po’ boy sauce.
This Chesapeake-style aioli infuses the classic flavors of Old Bay spice blend, freshly squeezed lemon juice, rich tartar sauce, Worcestershire, and a little sour cream into the best sauce for crab cakes. It is such an easy sauce to make - it literally takes 3 minutes!