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Snails as food. Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures ...
Land snail. Helix pomatia, a species of air-breathing land snail used for escargot, is a little bit larger than the common garden snail. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells ...
The grove snail, brown-lipped snail or lemon snail (Cepaea nemoralis) is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusc. [3] It is one of the most common large species of land snail in Europe, and has been introduced to North America. Cepaea nemoralis is the type species of the genus Cepaea. [5]
Helix pomatia. Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is an edible species which commonly occurs synanthropically throughout its range.
Polymita picta. Polymita picta, also known as the Cuban painted snail, or the oriente tree snail, is a species of large, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helminthoglyptidae. [2] It is the type species of the genus Polymita, and is endemic to Eastern Cuba.
The shells of these snails often grow to a length of 18 centimetres (7.1 in) with a diameter of 9 centimetres (3.5 in). Certain examples have been surveyed in the wild at 30×15 cm, making them the largest extant land snail species known. [5] [6] Similar to other giant land snails such as the Achatina fulica, Achatina achatinas are herbivores ...
Theba pisana, common names the white garden snail, sand hill snail, white Italian snail, Mediterranean coastal snail, and simply just the Mediterranean snail, is an edible species of medium-sized, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae, the typical snails.
Heliciculture. A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]