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Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
Hair. black. Pig. Sus domesticus. The Berkshire is a British breed of pig. It originated in the English county of Berkshire, for which it is named. It is normally black, with some white on the snout, on the lower legs, and on the tip of the tail. It is a rare breed in the United Kingdom. It has been exported to a number of countries including ...
An 1834 painting of a Gloucestershire Old Spot in the Gloucester City Museum & Art Gallery collection. Said to be the largest pig ever bred in Britain. [1]The Gloucestershire Old Spots (also Gloucester, Gloucester Old Spot, Gloucestershire Old Spot [2] or simply Old Spots [3]) is an English breed of pig which is predominantly white with black spots.
Pig. Sus domesticus. Sow at the Last Royal Show in 2009. The Oxford Sandy and Black[a] is a British breed of domestic pig. It originated in the county of Oxfordshire, and is named for that and its colour, which is a sandy brown with black patches. It is believed to be one of the oldest British breeds of pig. [4]
Sus domesticus. The Hampshire pig is a domestic swine breed characterized by erect ears, a black body, and a white band around the middle, covering the front legs. The American National Swine Registry notes this as the fourth "most-recorded breed" of pig raised as livestock in the United States, and probably the oldest American breed of hog. [1]
The Large Black is a British breed of domestic pig. It is the only British pig that is entirely black. [2] It was created in the last years of the nineteenth century by merging the black pig populations of Devon and Cornwall in the south-west with those of Essex, Suffolk and Kent in the south-east. It is hardy, docile and prolific; it forages ...
Mangalica. The Mangalica (also Mangalitsa or Mangalitza) is a Hungarian breed of domestic pig. It was developed in the mid-19th century by crossbreeding breeds from the nearby Romanian Salonta (Hungarian: Nagyszalonta, colloquially Szalonta) and Hungarian Bakony with the European wild boar and the Serbian Šumadija breed. [3]
It was originally a smallish, "coarse" black-and-white pig that was noted for being easy to keep and cheap to feed, qualities that ensured its popularity with smallholders. The Old Essex, as it came to be known, was deliberately "improved" in the mid 19th century by crossing it with imported pigs. [1] In the early nineteenth century, while ...