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  2. Shoe size - Wikipedia

    en.wikipedia.org/wiki/Shoe_size

    Thus, the calculation for a children's shoe size in the UK is: child shoe size (barleycorns) = 3 × last length (in) − 12. equivalent to: child shoe size (barleycorns) ≈ 3 × foot length (in) − 10. An adult size one is then the next size up (26 barleycorns, or 8 + 2 ⁄ 3 in (22.01 cm)) and each size up continues the progression in ...

  3. Barleycorn (unit) - Wikipedia

    en.wikipedia.org/wiki/Barleycorn_(unit)

    A chart of Imperial and United States customary units. The barleycorn is an English unit of length [1] equal to 1 ⁄ 3 of an inch (i.e. about 8.47 mm). It is still used as the basis of shoe sizes in English-speaking countries.

  4. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    The term "gas mark" was a subject of the joint BBC / OED production Balderdash and Piffle, in May 2005. The earliest printed evidence of use of "gas mark" (with no other terms between the two words) appears to date from 1958. [1] However, the manufacturers of the "New World" gas ranges in the mid-1930s gave away recipe books for use with their ...

  5. Talk:Shoe size - Wikipedia

    en.wikipedia.org/wiki/Talk:Shoe_size

    Secondly, ISO/TS 19407 assumes that shoe sizes are centered on their respective foot length in mm, and each size can also accomodate length variations up to a half-step in each system (i.e. ±2.5 mm, ±3.33 mm, ±3.75 mm, ±4.23 mm respectively for Mondopoint 5 mm, European, Mondopoint 7.5 mm, and UK/US systems).

  6. Clothing sizes - Wikipedia

    en.wikipedia.org/wiki/Clothing_sizes

    Clothing sizes are the sizes with which garments sold off-the-shelf are labeled. Sizing systems vary based on the country and the type of garment, such as dresses, tops, skirts, and trousers. There are three approaches: Body dimensions: The label states the range of body measurements for which the product was designed. [ 1 ] (.

  7. Food Lover's Companion - Wikipedia

    en.wikipedia.org/wiki/Food_Lover's_Companion

    978-0764167034 (Deluxe 2nd) Food Lover’s Companion is a book containing culinary terminology and conversion tables for cooking. Five editions have been published as of 2019. The main section of the work is an A-to-Z list of defined culinary terminology, followed by a series of appendices.

  8. Joint European standard for size labelling of clothes

    en.wikipedia.org/wiki/Joint_European_standard...

    Instead, the label should show the range of body dimensions from half the step size below to half the step size above the design size (e.g., "height: 172–180 cm."). For heights, for example, the standard recommends generally to use the following design dimensions, with a step size of 8 cm:

  9. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    Fast oven. 450–500 °F. 230–260 °C. The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350 ...

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