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Rum Balls. You don't need to make a huge dessert spread for just two people, but a candy dish filled with homemade rum balls will keep you satisfied at the end of the night. It's even a great ...
This Christmas dinner recipe serves two, but it can easily be doubled if you're cooking for more people. While frozen lobster tails will work in a pinch, the recipe stresses that fresh is the way ...
Cranberry Margaritas. Give this tequila-based drink a holiday makeover by using sweet-tart cranberry juice for flavor and color. A lime wedge and a dusting of snowy white sparkling sugar or salt ...
Julesild – spiced pickled herring often flavoured with Christmas spices such as cloves and allspice. Boiled whole potatoes. Brun sovs (brown sauce) – a traditional dark gravy, used to cover meat dishes like roasted pork and duck (flæskesteg, andesteg) and the boiled potato. Brunede kartofler – caramelised potatoes.
No matter your preference, we’ve rounded up 80 of the most delicious Christmas dinner options. Here you’ll find sides, snacks, pastas with seafood, holiday hams, hearty mushroom pot pie and ...
Feast of the Seven Fishes. The Feast of the Seven Fishes (Italian: Festa dei Sette Pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1][2] It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the ...