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  2. Natural health product - Wikipedia

    en.wikipedia.org/wiki/Natural_health_product

    Natural health product. The term natural health product (NHP) is used in Canada to describe substances such as vitamins and minerals, herbal medicines, homeopathic preparations, energy drinks, probiotics, and many alternative and traditional medicines. [1] A 2010 survey showed that 73% of Canadians consume NHP on a regular basis.

  3. Medicinal plants - Wikipedia

    en.wikipedia.org/wiki/Medicinal_plants

    Medicinal plants. The bark of willow trees contains salicylic acid, the active metabolite of aspirin, and has been used for millennia to relieve pain and reduce fever. [1] Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize hundreds of chemical ...

  4. Natural product - Wikipedia

    en.wikipedia.org/wiki/Natural_product

    The broadest definition of natural product is anything that is produced by life, [4][13] and includes the likes of biotic materials (e.g. wood, silk), bio-based materials (e.g. bioplastics, cornstarch), bodily fluids (e.g. milk, plant exudates), and other natural materials (e.g. soil, coal). Natural products may be classified according to their ...

  5. Herbal medicine - Wikipedia

    en.wikipedia.org/wiki/Herbal_medicine

    [1] [4] The scope of herbal medicine sometimes includes fungal and bee products, as well as minerals, shells and certain animal parts. [5] Paraherbalism describes alternative and pseudoscientific practices of using unrefined plant or animal extracts as unproven medicines or health-promoting agents.

  6. Staple food - Wikipedia

    en.wikipedia.org/wiki/Staple_food

    Staple foods are derived from either plant or animal products that are digestible by humans and can be supplied in substantial quantities. Common plant-based staples include cereals (e.g. rice, wheat, maize, millet, barley, oats, rye, spelt, emmer, triticale and sorghum), starchy tubers (e.g. potato, sweet potato, yam and taro) or root vegetables (e.g. cassava, turnip, carrot, rutabagas), and ...

  7. Food fortification - Wikipedia

    en.wikipedia.org/wiki/Food_fortification

    Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be carried out by food manufacturers, or by governments as a public health policy which aims to reduce the number of people with dietary deficiencies within a population. The predominant diet within a region can lack ...