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  2. Here's How to Use a Self-Cleaning Oven - AOL

    www.aol.com/heres-self-cleaning-oven-221200875.html

    How does the self-clean cycle on an oven work? The self-clean cycle on an oven typically involves heating the interior to extremely high temperatures, often around 900 degrees Fahrenheit or higher.

  3. Self-cleaning oven - Wikipedia

    en.wikipedia.org/wiki/Self-cleaning_oven

    Self-cleaning oven. A self-cleaning or pyrolytic oven is an oven which uses high temperature (approximately 932 °F (500 °C)) to burn off leftovers from baking, without the use of any chemical agents. The oven can be powered by domestic (non-commercial) electricity or gas.

  4. How to properly clean your oven, according to pros - AOL

    www.aol.com/news/properly-clean-oven-according...

    As long as your oven is in good working order, Willis said using the self-cleaning oven feature is safe and effective. Lest you think it’s a magic button to fast-track the cleaning process ...

  5. This Is the Quickest (and Most Thorough) Way to Clean Your Oven

    www.aol.com/lifestyle/quickest-most-thorough-way...

    Using an oven cleaner in a self-cleaning oven can corrode the oven's enamel coating. If you have a self-cleaning oven (not to be confused with a self-cleaning cycle in a regular oven), check your ...

  6. Thermador - Wikipedia

    en.wikipedia.org/wiki/Thermador

    Patterned after commercial restaurant equipment, Thermador developed the first home version warming drawer in 1952, a kitchen appliance that warmed dishes and foods while the oven was in use. Thermador continued to improve on kitchen appliances with the first self-cleaning oven in 1963. During the 1970s, Thermador continued to innovate. [3]

  7. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Sears Kenmore sold a free-standing oven/stove with four induction-cooking surfaces in the mid-1980s (Model Number 103.9647910). The unit also featured a self-cleaning oven, solid-state kitchen timer and capacitive-touch control buttons (advanced for its time). The units were more expensive than standard cooking surfaces.