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Ceramics in Mexico date back thousands of years before the Pre-Columbian period, when ceramic arts and pottery crafts developed with the first advanced civilizations and cultures of Mesoamerica. With one exception, pre-Hispanic wares were not glazed, but rather burnished and painted with colored fine clay slips.
The external shape and materials were approximately the same: a ceramic jar about as high as a man, a base for standing, sides nearly straight or generously curved, and a large mouth with a lid, sealed for shipping. Jars of this size could not be handled by individuals, especially when full. Various numbers of handles, lugs, or some combination ...
A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or ...
A pair of complementary flasks from Yongle period (1402–1424) in the Ming dynasty. Chinese ceramics are one of the most significant forms of Chinese art and ceramics globally. They range from construction materials such as bricks and tiles, to hand-built pottery vessels fired in bonfires or kilns, to the sophisticated Chinese porcelain wares ...
Chocolate Jar with Iron-Locked Lid is a piece of earthenware with tin-glaze. It was created in Puebla, Mexico, sometime between 1725 and 1775. It was made in the style of Talavera poblana developed out of the tradition in Talavera, Spain, and was also influenced by Chinese ceramic traditions. [ 1] This vessel was used to house cacao beans.
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
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