Search results
Results From The WOW.Com Content Network
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.
This terrific teriyaki salmon recipe features a homemade sweet and savory marinade that doubles as a basting sauce for tender, juicy salmon steaks.
Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! It’s the perfect combination of sweet and tangy! Serve with rice and veggies to make it a healthy meal!
Use this quick and easy Teriyaki Salmon recipe to make a light and savory meal any night of the week. Salmon fillets are pan-grilled to tender perfection in the traditional method and finished with an authentic homemade teriyaki sauce.
Ingredients and Substitutions. Salmon. I used fresh salmon fillets but frozen and thawed salmon can also be used. Teriyaki sauce. I prefer making the teriyaki sauce from scratch. This way I control the amount of sweetness and salt in the recipe.
Flaky, tender, juicy, and positively LOADED with flavor, this Teriyaki Salmon recipe is super easy to make and is sure to be a hit with the whole family! Serve it with some steamed rice and a veggie of your choice and you’ve got yourself a complete and highly nutritious meal!
In just 20 minutes and with only six ingredients, you can whip up teriyaki salmon that’ll rival your favorite Japanese restaurant. This teriyaki salmon recipe is adapted from one of my favorite cookbooks, Nigella Express by Nigella Lawson, where it’s known as “mirin glazed salmon.”
I found this dish surprisingly tricky to make at home because I wanted it all: perfectly cooked salmon, a flavorful teriyaki sauce that didn’t require a lot of time or ingredients to make, and a cooking method that didn’t smoke up my kitchen and make it smell like fish for days.
This teriyaki salmon will become your weeknight go-to. It’s got a quick homemade teriyaki sauce, and best of all: no long marinading time needed! Do a quick sear on the stovetop, paint with teriyaki, then bake for a few minutes until cooked through.
Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for this teriyaki salmon. Serve with sesame pak choi for a quick midweek meal