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  2. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Texas Pete (750 SHU) [13] Introduced in 1929, developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina. Trappey's Hot Sauce Company was founded in 1898. Chili pepper water, used primarily in Hawaii, is ideal for cooking. It is made from whole chilies, garlic, salt, and water.

  3. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    500–1,000 [ 1 ] Chapala, Jalisco, Mexico. 85 mg of sodium per 5 g serving (3% DV) Crystal Hot Sauce [ 2 ] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US. 135 mg of sodium per 5 g serving (6% DV), kosher. Crystal Hot Sauce Extra Hot.

  4. Homemade Chipotle-Honey BBQ Sauce Recipe - AOL

    www.aol.com/food/recipes/homemade-chipotle-honey...

    Bring a kettle of water to boil. Place the peppers in a shallow bowl and submerge in hot water. Cover the bowl with a plate to lock in the steam. Allow the peppers to sit until supple and ...

  5. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    Medium. Scoville scale. 2500–8000 SHU. A chipotle (/ tʃɪˈpoʊtleɪ /, / tʃɪˈpɒtleɪ /, chi-POHT-lay, chi-POT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States ...

  6. Ina Garten Always Makes This Chipotle Cheddar Crackers Recipe ...

    www.aol.com/ina-garten-always-makes-chipotle...

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  7. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine [1] and Portuguese cuisine), was ...

  8. Aleppo pepper - Wikipedia

    en.wikipedia.org/wiki/Aleppo_pepper

    Hot. Scoville scale. 10,000 SHU. The Aleppo pepper (Arabic: فلفل حلبي, ALA-LC: fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, [1] its pods are ripened to a burgundy color, then ...

  9. Chili powder - Wikipedia

    en.wikipedia.org/wiki/Chili_powder

    Chili powder. Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix). [1] It is used as a spice (or spice blend) to add ...