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This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
We designed this meatloaf recipe to deliver the classically craveable meatloaf taste and texture. But if you want to supercharge your meatloaf and make it as tender and juicy as possible, here are some ideas for how to achieve the meatloaf of your dreams.
This really is the best meatloaf recipe, it’s easy to make and tastes delicious. It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping.
INGREDIENTS. Servings: 8. View Recipe Only. Buy Ingredients. Add To Shopping List. Ingredients. 2 pounds ground beef. 1/2 cup plain bread crumbs. 1 egg. 1 teaspoon McCormick® Onion Powder. 1/2 teaspoon McCormick® Garlic Powder. 1/2 teaspoon McCormick® Pure Ground Black Pepper. 1/2 teaspoon salt. 1 cup French's® Tomato Ketchup. KEY PRODUCTS.
Add 90% lean ground beef to a large bowl. Add dried bread crumbs and some diced onion. Add milk, an egg, ketchup, and worcestershire sauce. Add dried parsley, garlic powder, salt and pepper. Mix it together REALLY well. Pour the meat mixture into a loaf pan. Spread it into a flat even layer. Make the Ketchup Glaze.
About us. What Makes a Great Meatloaf? The Best Meat for Meatloaf. Ground chuck, which is 80 percent lean and 20 percent fat, is my go-to ground beef for a juicy meatloaf. Meatloaf Binders. Eggs. Starch. Add an Apple. Read more about it here. For Juicy Meatloaf, Add Liquid. Ingredient Swaps. Tip. Switch Up the Shape.