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A multi-fuel stove is similar to a wood-burning stove in appearance and design. Multifuel refers to the capability of the stove to burn wood and also coal, wood pellets, or peat. Stoves that have a grate for the fire to burn on and a removable ash pan are generally considered multi-fuel stoves. [1] If the fire simply burns on a bed of ash, it ...
Multifuel. Multifuel, sometimes spelled multi-fuel, is any type of engine, boiler, or heater or other fuel-burning device which is designed to burn multiple types of fuels in its operation. One common application of multifuel technology is in military settings, where the normally-used diesel or gas turbine fuel might not be available during ...
Kitchen stove. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning ...
A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to ...
Injera stove. An Injera stove, also natively called mitad (Amharic: ምጣድ), is a type of kitchen appliance used for baking injera, the traditional flatbread in Ethiopian and Eritrean cuisine. Traditionally, injera has been prepared using open-fire stoves heated with wood, straw, or dung. This has led to extreme deforestation in those regions.
Portable stove. Potbelly stove. Primus stove. Range. Red Cross stove – a kitchen or parlor stove used for cooking and heating mainly North American homes of the late 19th and early 20th-century. Rocket stove. Rocket mass heater. Rotimatic. Shichirin – a lightweight, compact, and easy-to-move cooking stove.