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1976 Broadway revival. 1977 Madrid. Oh! Calcutta! is an avant-garde, risqué theatrical revue created by British drama critic Kenneth Tynan. The show, consisting of sketches on sex-related topics, debuted Off-Broadway in 1969 and then in the West End in 1970. It ran in London for over 3,900 performances, and in New York initially for 1,314.
Rax Roast Beef. Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion. As of 2024, Rax ...
Calcutta is an unincorporated community and census-designated place in southeastern St. Clair Township, Columbiana County, Ohio, United States. The population was 3,941 at the 2020 census . [ 4 ] Historically a rural town, Calcutta developed in the late 20th century as businesses from neighboring East Liverpool moved into larger shopping ...
INR 46.96 crores (2014–15) Number of employees. 4,412 (Mar 2015) Website. www.speciality.co.in. Speciality Restaurants Limited is an Indian restaurant company that owns multiple chains of fine and casual dining restaurants in India, Bangladesh and Tanzania. Speciality Restaurants Limited also owns and operates confectionery stores.
Sun Basket, Inc. Sunbasket is a subscription meal delivery service that ships members fresh, sometimes organic, and sustainable ingredients and recipes every week, allowing them to cook their own meals. [2] The company is headquartered in San Francisco, and operates two regional distribution centers in Morgan Hill, CA and Westampton, New Jersey ...
Calcutta! is the fifth studio album by American punk rock band the Lawrence Arms, released in 2006 by Fat Wreck Chords. It is the band's third and last studio album to be released on Fat Wreck Chords. Brendan Kelly has stated that this is his favorite Lawrence Arms album. Punknews named this album the #1 album of 2000-2009.
Meals. In restaurants, à la carte (/ ɑːləˈkɑːrt /; French: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3][4]
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .