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Ouzo. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise -flavored aperitif that is widely consumed in Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
Metaxa. Metaxa (Greek: Μεταξά) is a line of branded Greek alcoholic drinks, each a flavored amber blend of spirits and Muscat wine, aged in oak barrels, and packaged in amphora -shaped bottles. [1] Several Metaxa products have numbered “star” designations indicating, according to different sources, either the product’s age, the ...
Meze. Meze (also spelled mezze or mezé) (/ ˈmɛzeɪ /, / ˈmɛzɛ /) is a selection of small dishes served as appetizers in Armenian, Balkan, Greek, Levantine, and Turkish cuisines. It is similar to Spanish tapas and Italian antipasti. [1] A meze may be served as a part of a multi-course meal or form a meal in itself.
Pastis was created years following the prohibition of absinthe, and traditionally does not contain grand wormwood (Artemisia absinthium), the herb from which absinthe derives its name. Also, pastis far more commonly obtains its anise flavour from star anise , [ 9 ] [ 10 ] [ 11 ] an Asian spice, whereas absinthe traditionally obtains its base ...
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Sambuca (Italian: [samˈbuːka]) is an Italian anise -flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [1] Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.